The problem: Collagen & nutrient loss with age
After age 25, the body’s natural collagen production drops by 1–1.5% per year, contributing to:
– Joint pain and stiffness
– Gut permeability (“leaky gut”) and bloating
– Wrinkled, sagging skin
– Weakened bones and slower recovery
– Fatigue, poor sleep, and inflammatory overload
At the same time, modern diets provide far less collagen, glycine, and gelatin than traditional diets — where nose-to-tail eating was the norm.
Why Bone Broth?
Unlike isolated collagen supplements, real bone broth delivers the full matrix:
+ Collagen + gelatin + glycine + glutamine
+ Electrolytes (sodium, potassium, calcium)
+ Bone-derived peptides and immune cofactors
This synergy supports joint lubrication, gut barrier repair, skin elasticity, and inflammatory balance.
12 g of collagen per serving
14 g of protein per serving
30 servings
INGREDIENTS:
Beef bone broth powder*. * Certified organic ingredient.
Nutrition information per 100g / per 30g
Energy (kcal): 1200 / 120
Fat (g): 4.75 / 0.48
Carbohydrates (g): 3.50 / 0.35
of which sugars (g): 0.00 / 0.00
Protein (g): 83.00 / 8.30
Salt (g): 7.0 / 0.70
Collagen (g): 81.0 / 24
Mineral Profile per 100 g (mg)
Calcium: 710
Magnesium: 235
Phosphorus: 850
Potassium: 880
Sodium: 710
Zinc: 8.0
Copper: 0.8
Amino Acid Profile per 100g (g):
Alanine: 8.0
Arginine: 8.0
Aspartic acid: 6.0
Cystine + cysteine: 0.4
Glutamic acid: 11.0
Glycine: 21.0
Histidine: 1.0
Hydroxyproline: 10.0
Isoleucine: 1.4
Leucine: 2.4
Lysine: 3.0
Methionine: 0.9
Phenylalanine: 2.0
Proline: 10.0
Serine: 3.0
Threonine: 2.0
Tryptophan: 0.2
Tyrosine: 1.0
Valine: 2.0
Recommended daily dose: 1–2 tablespoons daily (15–30 g).
How to use: Mix 1–2 tablespoons of powdered broth with 200–250 ml of hot water. Stir well using a hand frother or mixer. Sip and enjoy the nutrients.
Multiple ways to broth your day
A NOURISHING BLEND OF PROTEIN, COLLAGEN & BOTANICALS
Rediscover the ancient power of grass-fed organic beef bone nourishment with our creamy bone broth adaptogen protein.
Whether you’re starting your day, winding down in the afternoon, or needing deep replenishment at every sip…
Easy-to-prepare bone broth with botanical richness, gut support, whole-body balance, vitality.
OUR PROMISE
Clean. Only certified organic ingredients, selected to unite the intelligence of nature with responsible, sustainable sourcing.
Pure. No unnecessary fillers – just real, potent nutrients with key compounds.
Trusted. Rooted in the world’s oldest healing traditions and crafted in-house by experienced herbalists and naturopaths.
WHY IT IS IMPORTANT
“The consumption of animal organs has been valued in the world’s oldest medical traditions for its powerful impact on health. Today, it is important to remember and revive this tradition, as modern synthetic supplements often lack the holistic synergy and bioavailability provided by animal organs. By returning to the practices of ancient medicine, we can draw on the wisdom of our ancestors to promote health and well-being in a balanced and natural way.”
VIRGILIJUS SKIRKEVICIUS
Pharmacist – Pharmacognosist
UNIQUE FOOD SUPPLEMENTS
Scientific studies have shown that organic products generally contain more nutrients and are free from toxins.
Scientific evidence confirms that the nutrients found in animal organs have greater bioavailability than synthetic vitamins, allowing the human body to absorb and utilize them more effectively.
Animal organs contain a complex matrix of vitamins, enzymes, trace elements, and other vital nutrients that work synergistically to support optimal health. Unlike synthetic vitamins, which target only a single function, the natural compounds found in whole foods provide broader benefits through their interconnected and complementary actions.
The consumption of vitamins derived from natural organic animal sources is fundamentally safer, as they come in the most bioavailable and balanced forms, reducing the risk of overdose or adverse effects often associated with synthetic supplements.
DID YOU KNOW, THAT …
Across the world, there are numerous tribes and indigenous communities that have historically relied — and continue to rely — primarily on meat-based diets. For example, the Arctic Inuit, the Maasai tribes of East Africa, and the Sami people of Scandinavia have lived for generations consuming mostly animal-based foods, with little to no plant-based intake. These groups adapted to their environments and developed strong health through such nutrition, demonstrating that this way of eating can be fully sustainable.
In contrast, there is no known tribe or traditional society that has ever followed a strictly vegan diet. This suggests that while plant-based nutrition can offer health benefits, the absence of entirely vegan tribes indicates that humans have historically depended on animal-derived foods to obtain essential nutrients and maintain good health.
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