The silent epidemic: Iron deficiency
Iron deficiency is the most widespread nutritional deficiency in the world, affecting over 2 billion people globally (WHO, 2023).
In Europe, up to 40% of women of reproductive age are iron-deficient.
Even mild deficiency can lead to:
– Persistent fatigue and exhaustion
– Weak immunity and cold sensitivity
– Pale skin and dark under-eye circles
– Dizziness, poor focus, and brain fog
– Shortness of breath and reduced exercise tolerance
– Irregular menstrual cycles and hair loss
Why Beef Spleen?
Beef spleen is the richest known source of natural heme iron, far superior to non-heme plant sources like spinach or lentils.
It also contains bioavailable vitamin B12, crucial for red blood cell formation and nervous system support.
Unlike synthetic iron supplements, beef spleen delivers iron in its most usable form — with natural cofactors that support absorption without gastrointestinal discomfort.
Freeze-dried beef spleen: 2.700 g
of which
Iron: 19.35 mg / 138%
Vitamin B12: 0.66 µg / 26%
*%NRV – Nutrient Reference Values
INGREDIENTS:
Spleen (organic beef) freeze-dried, capsule: coating agent (hydroxypropylmethylcellulose).
RECOMMENDED DAILY DOSE: 3-6 capsules.
HOW TO USE: Take 3-6 capsules a day with plenty of water.
WARNINGS: Food supplement should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children. Do not exceed the stated recommended daily dose. It is important to follow a varied and balanced diet and a healthy lifestyle.
Iron contributes to the normal formation of red blood cells and hemoglobin, supports normal oxygen transport in the body, and helps reduce tiredness and fatigue. It also plays a role in normal energy metabolism, immune system function, and the process of cell division.
Vitamin B12 contributes to the normal functioning of the nervous system and psychological function, and contributes to the reduction of tiredness and fatigue.
WHY IT IS IMPORTANT
“The consumption of animal organs has been valued in the world’s oldest medical traditions for its powerful impact on health. Today, it is important to remember and revive this tradition, as modern synthetic supplements often lack the holistic synergy and bioavailability provided by animal organs. By returning to the practices of ancient medicine, we can draw on the wisdom of our ancestors to promote health and well-being in a balanced and natural way.”
VIRGILIJUS SKIRKEVICIUS
Pharmacist – Pharmacognosist
UNIQUE FOOD SUPPLEMENTS
Scientific studies have shown that organic products generally contain more nutrients and are free from toxins.
Scientific evidence confirms that the nutrients found in animal organs have greater bioavailability than synthetic vitamins, allowing the human body to absorb and utilize them more effectively.
Animal organs contain a complex matrix of vitamins, enzymes, trace elements, and other vital nutrients that work synergistically to support optimal health. Unlike synthetic vitamins, which target only a single function, the natural compounds found in whole foods provide broader benefits through their interconnected and complementary actions.
The consumption of vitamins derived from natural organic animal sources is fundamentally safer, as they come in the most bioavailable and balanced forms, reducing the risk of overdose or adverse effects often associated with synthetic supplements.
DID YOU KNOW, THAT …
Across the world, there are numerous tribes and indigenous communities that have historically relied — and continue to rely — primarily on meat-based diets. For example, the Arctic Inuit, the Maasai tribes of East Africa, and the Sami people of Scandinavia have lived for generations consuming mostly animal-based foods, with little to no plant-based intake. These groups adapted to their environments and developed strong health through such nutrition, demonstrating that this way of eating can be fully sustainable.
In contrast, there is no known tribe or traditional society that has ever followed a strictly vegan diet. This suggests that while plant-based nutrition can offer health benefits, the absence of entirely vegan tribes indicates that humans have historically depended on animal-derived foods to obtain essential nutrients and maintain good health.
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