The problem: Not all protein powders are created equal
Most commercial protein powders use whey isolate, which undergoes harsh processing to strip out nearly all fat and lactose — but also damages protein fractions and bioactive compounds.
What you get is a “protein number,” but not much else.
Whey concentrate retains more immunoglobulins, lactoferrin, and growth-supporting peptides — all essential for recovery, gut health, and immune defense (Marshall, 2004; Patel, 2015).
In contrast, excessive processing in isolates can reduce bioavailability and raise the risk of allergenicity in sensitive individuals (Food Research Int., 2013).
Why Whey Concentrate is Better
+ Delivers complete protein (95g/100g), including all 9 essential amino acids
+ Naturally higher in bioactive peptides, enzymes, and nutrients
+ Better tolerated and less inflammatory than some ultra-filtered isolates
+ Contains trace minerals, naturally occurring cysteine, and glutamic acid
+ More balanced: not just a lab number — it’s real food for real recovery
12 g of protein per serving
30 servings
INGREDIENTS:
Whey protein concentrate powder*. * Certified organic ingredients.
Nutrition information per 100g / per 30g
Energy (kcal): 420 / 126
Fat (g): 9.0 / 2.7
of which saturated fat (g): 6.0 / 1.8
Carbohydrates (g): 6.0 / 1.8
of which sugars (g): 6.0 / 1.8
Protein (g): 72 / 21.6
Salt (g): 0.4 / 0.12
Amino Acid Profile per 100g (g):
Aspartic acid – 6.7
Threonine – 4.0
Serine – 3.0
Glutamic acid – 10.8
Glycine – 1.5
Alanine – 3.0
Valine – 3.9
Isoleucine – 4.3
Leucine – 7.1
Tyrosine – 2.1
Phenylalanine – 2.0
Histidine – 1.1
Lysine – 6.4
Arginine – 1.7
Proline – 3.7
Cystine – 1.6
Methionine – 1.7
Hydroxyproline – 0.0
Tryptophan – 1.2
Recommended daily intake: Take 1–2 tablespoons daily (approximately 15–30 g), depending on individual needs.
How to use: Mix 1–2 tablespoons of whey protein with 200–250 ml of your preferred beverage, plant milk, or water. Shake or blend well. Ideal for use in smoothies, shakes, or porridge
Multiple ways to protein your day
Protein shakes & smoothies
Creamy porridge upgrade
Pancakes & waffles
Homemade protein balls
Baked goods
Desserts
Yogurt or quark
…and more
ESSENTIAL NUTRITION, NATURALLY
Our pure whey protein concentrate is a high-quality source of protein, contributing to the growth and maintenance of muscle mass and the maintenance of normal bones.* Made from carefully filtered milk, it delivers a complete amino acid profile, including naturally occurring BCAAs.
Ideal for supporting increased protein needs in active lifestyles, healthy aging, or daily nutrition, this unflavoured powder mixes easily into shakes, smoothies, or meals.
* Protein contributes to a growth in muscle mass, the maintenance of muscle mass, and the maintenance of normal bones. — (EFSA ID 2009;13(12):2894)
OUR PROMISE
Clean. Sourced from certified organic milk, our whey protein concentrate is crafted without additives, sweeteners, or fillers — just pure protein from nature, produced with care and integrity.
Potent. Naturally rich in complete protein and BCAAs, this concentrate delivers essential nutrients in a form your body can easily absorb. Gentle processing methods help preserve the protein’s natural structure and bioavailability.
Trusted. Made according to the highest quality standards and inspired by nature’s wisdom, this protein is ideal for those seeking simple, effective nourishment they can rely on daily.
WHY IT IS IMPORTANT
“The consumption of animal organs has been valued in the world’s oldest medical traditions for its powerful impact on health. Today, it is important to remember and revive this tradition, as modern synthetic supplements often lack the holistic synergy and bioavailability provided by animal organs. By returning to the practices of ancient medicine, we can draw on the wisdom of our ancestors to promote health and well-being in a balanced and natural way.”
VIRGILIJUS SKIRKEVICIUS
Pharmacist – Pharmacognosist
UNIQUE FOOD SUPPLEMENTS
Scientific studies have shown that organic products generally contain more nutrients and are free from toxins.
Scientific evidence confirms that the nutrients found in animal organs have greater bioavailability than synthetic vitamins, allowing the human body to absorb and utilize them more effectively.
Animal organs contain a complex matrix of vitamins, enzymes, trace elements, and other vital nutrients that work synergistically to support optimal health. Unlike synthetic vitamins, which target only a single function, the natural compounds found in whole foods provide broader benefits through their interconnected and complementary actions.
The consumption of vitamins derived from natural organic animal sources is fundamentally safer, as they come in the most bioavailable and balanced forms, reducing the risk of overdose or adverse effects often associated with synthetic supplements.
DID YOU KNOW, THAT …
Across the world, there are numerous tribes and indigenous communities that have historically relied — and continue to rely — primarily on meat-based diets. For example, the Arctic Inuit, the Maasai tribes of East Africa, and the Sami people of Scandinavia have lived for generations consuming mostly animal-based foods, with little to no plant-based intake. These groups adapted to their environments and developed strong health through such nutrition, demonstrating that this way of eating can be fully sustainable.
In contrast, there is no known tribe or traditional society that has ever followed a strictly vegan diet. This suggests that while plant-based nutrition can offer health benefits, the absence of entirely vegan tribes indicates that humans have historically depended on animal-derived foods to obtain essential nutrients and maintain good health.
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